Evening Menu
Starters
Marinated Olives gf vg £3.50
Bread & dips v £5.50
Funghi Primo Piano- Breaded mushrooms filled with pâté served with rocket & Parmesan salad & garlic dip £7.90
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​Vegetarian Funghi- Breaded mushrooms filled with dolcelatte cheese served with rocket & Parmesan salad & garlic dip (v)£7.90
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Paté- Homemade liver & orange paté with house chutney & toast (gf*)£6.90
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Antipasto Misto- Selection of Cold meats, paté, mozzarella, olives, & balsamic onions, hummus, sunblushed tomatoes(gf*)£9.90
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​Pork Belly- Slow roasted pork belly with black pudding & pancetta (gf*)£9.50
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Feta salad- Feta cheese, olive, sun blushed tomato, balsamic onion & dressed rocket salad (v)(gf*)£6.90
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​Prawn & Salmon Salad- Crisp salad with smoked salmon prawns & Marie Rose sauce (gf*) £8.90
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​Crispy mozzarella- Panko coated fresh mozzarella with house chutney (v)£7.20
​Tiger prawns- Flash fried tiger prawns on toasted sourdough with tomato, onion & garlic (gf*) £10.50
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Caprese Salad slices of mozzarella & tomato with balsamic & olive oil dressing (v)(gf*)£6.90
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Pizza-12”
Margarita- Traditional tomato & mozzarella £12
​Pizza Padova- Pepperoni, Italian blue cheese & rocket £13
Pizza Pesto- Pesto, red onion, sun blushed tomato & olives £13
Pizza di Parma- Parma ham, salami, pepperoni & Nduja £14
Pepperoncino- Jalapeño, roquito, pepperoni, pancetta, spicy sausage & Parma ham £14.50
​Pizza Primo Piano- Goats cheese, red onion, house chutney & rocket (v) £13
​​Pizza Marinara- Tuna, anchovies & prawn £14
​Pizza Vegetariana- Cherry tomatoes, onion, mushroom, olive, spinach & balsamic glaze(v) £13
Quatro Stagioni- Olives, pepperoni, ham & mushrooms £13
Frutti di mare- tiger prawn, anchovies, red onion, Nduja & rocket £16
Pizza carbonara- ham, garlic, Parmesan & prosciutto finished with an egg £13
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Calzone- 10” folded pizza
Beef- Bolognaise, ham, mushroom & mozzarella £14
Chicken- Chicken, spinach, mushroom & mozzarella (add Italian blue cheese £1) £14
​Vegetariana- Courgette, pepper, onion, olive, mushroom, spinach & mozzarella (v) £14
​Meatball- Spicy pork meatballs, pepperoni, Nduja & mozzarella £15
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Pasta (can be adapted to gluten/dairy free on request)
Peppercorn Fettucine- Chicken & mushroom in a Stilton & peppercorn sauce £14
​Penne Marinara- Smoked salmon & prawns in a cream sauce£16
​Lasagne al Forno- Layers of homemade beef ragu, béchamel& pasta baked in the oven £14
​Vegetarian Lasagne- layers of porcini mushroom, onion, garlic, peppers & spinach baked in the oven £14
Tortellini- Spinach & ricotta parcels in a tomato & basil sauce (v)£13
​Pollo pesto- chicken, in a creamy red pesto sauce with penne pasta £14
Spaghetti Carbonara- Creamy Parmesan sauce with ham £14
​Spaghetti Meatballs- spicy meatballs,in a creamy cajun sauce with red onion & Parmesan £15
Spicy tiger prawn pappardelle- tiger prawns with garlic, spicy Nduja & cream sauce £18.90
Penne Arrabiatta- Tomato sauce with onion, mushroom garlic & chilli (v) £13
​Pappardelle Bolognaise- Our homemade beef ragu tossed with pappardelle pasta £14
​Tagletelle Vegetariana- Courgette, mushroom, onion, peppers, olives in a tomato sauce (v) £14
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Mains (can be adapted to be gluten/dairy free on request)
(All mains served as a complete plate with roasted new potatoes and today’s vegetables)
​Pollo al Proscutto- Chicken breast with Parma ham & dolcelatte cream sauce £18.50
​Pollo al Pepe- Chicken breast cooked in a mushroom & black peppercorn sauce £18.50
​Pollo Diane- Chicken breast cooked with mushroom, onion, french mustard, brandy & cream £18.50
Pollo Siciliano- Chicken breast cooked with mushroom, olive, onion, tomato & Nduja £18.50
​Filleto al Pepe 8oz- Fillet steak with mushrooms, brandy cream & peppercorn sauce £32.90
​Filleto Primo Piano 8oz- Fillet steak with Parma ham & Italian blue cheese sauce £32.90
​Tornados Rossini 8oz- Classic Italian dish, fillet steak topped with bacon & pâté roulade, served on a croute with Madeira sauce £33.50
​Filleto Diane 8oz- Fillet steak with onion, mushroom, french mustard, brandy & cream sauce £32.90
Pork Belly – slow roast pork belly, black pudding,pork & leek sausage Parmesan mash & peppercorn mushroom sauce £25.00
From the Grill
(Steaks “from the grill” cooked to your liking and served with mushroom, tomato & chips. Add Peppercorn,Blue cheese, Diane sauce £2.50)
10oz Ribeye Steak- Tasty cut with more marbling & fat, best cooked to medium £35
8oz Fillet Steak- Lean & most tender cut £34
Seafood (can be adapted to be gluten/dairy free on request)
Fillet of Salmon - Salmon fillet with tiger prawns, in a sun blushed tomato, spinach & garlic cream sauce £24.50
Cioppino- traditional seafood stew with prawns, mussels, salmon, & fish of the day in a tomato sauce finished with Nduja served with toasted bread £26.90
Sides
chips £3.20
Mixed Salad £3.20
Rocket & Parmesan salad £3.40
Onion Rings £3.50
​Bruschetta
Tomato- Chopped tomato garlic & basil £4.90
Mushroom- Creamy mushroom & garlic £5.90
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Garlic bread 7”/10”
Traditional-plain garlic £3/£5
Formaggio- Mozzarella cheese£4/ £6
Formaggio & Nduja £4.50/£6.50
Rustico- Tomato & basil £4/£6
Marinara- Anchovies £4.90/£6.90
Blue chees, red onion & Nduja £5/£7
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